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Our Menu

  • A variety of great dishes
  • Cezar me Karkaleca
    700 LEK
    (Ceasar salad with shrimps )
  • Chef Salad me acuge
    600 LEK
    ( Chef salad with acuge fish )
  • Cezar me Fileto Pule
    500 LEK
    ( Ceasar Salad with Chicken fillet )
  • Greke
    500 LEK
    (Greek Salad )
  • Miks
    400 LEK
    ( Mix Salad )
  • Jeshile
    400 LEK
    ( Green Salad )
  • Me Ullinj te Zones
    300 LEK
    ( Olive Salad )
  • Rukola
    500 LEK
    (Arugula Salad )
  • Peshk Rezervuari
    2200 LEK/kg
    (Fish wish is Farmed )
  • Koce Deti Cilesia e Pare
    6000 LEK/Kg
    (Gilt Head Bream Wild Caught in the Sea Highest Quality )
  • Koce Deti Cilesia e dyte
    3800 LEK/Kg
    (Gilt Head Bream Wild Caught in the Sea Second Quality )
  • Koce Deti Cilesia e Trete
    2300 LEK/Kg
    (Gilt Head Bream Wild Caught in the Sea Third Quality )
  • Levrek Deti Cilesia e Pare
    4500 LEK/Kg
    (Sea Bass Wild Caught in the Sea Highest Quality )
  • Levrek Deti Cilesia e Dyte
    2500 LEK/Kg
    (Seabass Wild Caught in the Sea Second Quality )
  • Salmon Zgare
    1200 LEK
    (Salmon Grilled)
  • Ton Zgare
    1200 LEK
    (Tuna Grilled)
  • Merluc Deti Cilesia e Pare
    2500 LEK/Kg
    (Merluc Fish Wild Caught in the Sea Highest Quality )
  • Merluc Deti Cilesia e Dyte
    2200 LEK/Kg
    (Merluc Fish Wild Caught in the Sea Second Quality )
  • Barbun Deti Cilesia e Pare
    3200 LEK/Kg
    (Barbun Fish Wild Caught in the Sea Highest Quality )
  • Barbun Deti Cilesia e Dyte
    2500 LEK/Kg
    (Barbun Fish Wild Caught in the Sea Second Quality )
  • Barbun Deti Cilesia e Trete
    1800 LEK/Kg
    (Barbun Fish Wild Caught in the Sea Third Quality )
  • Gjinkalle
    (Cicada Fish )
  • Arragosta
    (Aragosta )
  • Astice
    (Astice )
  • Tave Peshku
    (Fish Casserole )
  • Tave Peshku vere limon
    (Fish Casserole lemon or wine )
  • Ngjale Zgare
    1300 LEK/Racion
    (Grilled Eel )
  • Tave Ngjale Tradicionale e Nartes
    3800 LEK/Racion
    (Traditional Narta Eel Casserole )
  • Tave Ngjale Vere apo Limon
    3800 LEK/Racion
    (Grilled Eel )
  • Perime zgare
    450 LEK
    (Grilled Veggies)
  • Laker e eger
    350 LEK
    ( Wild Cabbage)
  • Gjizë me arra
    350 LEK
    ( Gjize (Albanian cottage cheese) with Walnuts )
  • Turshi te Shtepise
    300 LEK
    ( Pickles )
  • Patate te skuqura
    300 LEK
    ( Fried Potatoes )
  • Salce Kosi
    300 LEK
    ( Yogurt Sauce )
  • Djathe i bardhe
    350 LEK
    ( White Cheese )
  • Djath Kackavall
    400 LEK
    ( Kashaval Cheese )
  • Brusketa Domate
    300 LEK
    ( Tomato bruschetta )
  • Al Pomodoro
    500 LEK
    ( Pomodorini Tomatoes Pasta)
  • Pana Pule
    600 LEK
    (Pana and Chicken )
  • Veze Peshku
    800 LEK
    (With Fish Eggs )
  • Fruta Deti
    750 LEK
    (Sea Fruits(Squid,Octopus,Shrimp, Oysters) Pasta)
  • Karkalec & Kungull(Pana apo Domate)
    800 LEK
    (Shrimp and Zuccini pasta with pana or tomate sauce,ask the waiter)
  • Chef
    850 LEK
    (Special Chef's Pasta )
  • Karkaleca Asparag
    900 LEK
    (Shrimp AND Asparagus )
  • Salcice Kungull Dimeror
    800 LEK/kg
    (Traditional Sausage and Winter Pumpkings )
  • Tris Pastash
    2500 LEK
    (Ask waiter)
  • Vere e hapur kantine(barbera)/L
    800 LEK
    ( Open House wine,barbera)
  • Kashmer Cobo
    2500 LEK
    ( Kashmer Cobo )
  • Raus
    1700 LEK
    (Raus )
  • Primitivo de Manduria 7Muri
    2800 LEK
    (Primitivo de Manduria 7muri )
  • Primitivo de Manduria Uone
    3500 LEK
    (Primitivo de Manduria Uone)
  • Amarone della valpolicella
    7500 LEK
    (Amarone della valpolicella)
  • Primitivo Puglia Lucareli
    2500 LEK
    (Primitivo Puglia Lucareli )
  • Primitivo Reservo il potere
    3000 LEK
    (Primitivo Reservo il poter )
  • Primitivo de Manduria Brinilde di menzione
    3000 LEK
    (Primitivo de Manduria Brinilde di menzione )
  • Primitivo Salento Portico
    2000 LEK
    (Primitivo Salento Massoantico )
  • Barolo
    7000 LEK
    (Barolo )
  • Amarone Della Valpociella
    7500 LEK
    ( Amarone Della Valpociella )
  • Anfora Masso Antico
    5000 LEK
    (Anfora Masso Antico )
  • Grande Alberone
    2500 LEK
    ( Grande Alberone )
  • Nero Di Troia
    3000 LEK
    ( Nero Di Troia )
  • Chianti Reserva
    2500 LEK
    ( Chianti Reserva )
  • Montepulciano D'abruzzo Velenosi
    2000 LEK
    ( Montepulciano D'abruzzo Velenosi )
  • Principe Siciliano
    1200 LEK
    ( Principe Siciliano )
  • Shiraz Cabernet Siciliano
    2000 LEK
    ( Shiraz Cabernet Siciliano )
  • Primitivo Salento 0.375
    1200 LEK
    ( Primitivo Salento )
  • Vere e hapur Kantine(Chardonay)/L
    800 LEK
    ( Open House wine,Chardonay)
  • Vjosa Shesh i bardhe
    1600 LEK
    ( Vjosa Wine )
  • Vjosa Chardonay
    1400 LEK
    (Vjosa Wine Chardonay)
  • Persli
    1700 LEK
    ( Persli )
  • Muskat Caco
    1700 LEK
    ( Muskat Caco)
  • Ca Dei Frati Rosato
    4000 LEK
    (Ca Dei Frati Rosato)
  • Ca Dei Frati Lugano
    4500 LEK
    (Ca Dei Frati Lugano)
  • Pinot Grigio Coppiere
    2000 LEK
    (Pinot Grigio Coppiere )
  • Pinot Grigio
    1800 LEK
    (Pinot Grigio )
  • Chardonay Vladadige
    2000 LEK
    (Chardonay Vladadige)
  • Pinot Grigio La Gondola
    1500 LEK
    (Pinot Grigio La Gondola )
  • Pecorino Tera Fageto
    2000 LEK
    (Pecorino Tera Fageto )
  • Greco Di Tufo San Gregorino
    3000 LEK
    (Greco Di Tufo San Gregorino )
  • Greco Di Tufo Bel Monte
    3000 LEK
    (Greco Di Tufo Bel Monte)
  • Greco Di Tufo Nuance
    2500 LEK
    (Greco Di Tufo Nuance)
  • Fiano Di Avellino Bel Monte
    3000 LEK
    (Fiano Di Avellino Bel Monte )
  • Fiano Di Avellino Nuance
    2500 LEK
    (Fiano Di Avellino Nuance )
  • Donnaluca
    5000 LEK
    (Donnaluca )
  • Cai De Frati
    5000 LEK
    (Cai De Frati )
  • Rose
    2500 LEK
    (Rose )
  • Gewurtzraminer Meran
    3000 LEK
    ( Gewurtzraminer Meran )
  • Gewurtzraminer Clairevue
    2500 LEK
    ( Gewurtzraminer Clairevue )
  • Sauvignon
    3000 LEK
    ( Sauvignon )
  • Sauvignon Tunella
    4000 LEK
    ( Sauvignon Tunella )
  • Greco Di Tufo 0.375ML
    1200 LEK
    (Greco Di Tufo 0.375ML)
  • Pinot Grigio Coppiere 0.375ML
    1000 LEK
    (Pinot Grigio Coppiere 0.375ML)
  • Bacio Della Luna
    2000 LEK
    ( Bacio Della Luna )
  • Uje i Vogel
    90 LEK
    ( Small Water)
  • Uje i Madh
    200 LEK
    ( Big Water)
  • Freskuese
    200 LEK
    ( Soda,ask about what types )
  • Bravo
    250 LEK
    ( Bravo,Ask for flavours )
  • Birra Messina 0.33l
    300 LEK
    (Messina Beer)
  • Manabrea Birre 0.33l
    350 LEK
    ( Manabrea budvar )
  • Birre Paulaner 0.5l
    400 LEK
    ( Palaner beer )
  • Birre Benedikter 0.5l
    450 LEK
    ( Benedikter beer )
  • Birre Stella Artois
    300 LEK
    ( Stella Artois beer )
  • Birra Peroni nastro azuro
    300 LEK
    ( Peroni Beer )
  • Birra Korca
    200 LEK
    (Mixed Crudo Sea Food )
  • Birra Heiniken
    300 LEK
    ( Heineken beer )
  • Sallate Fruta Deti
    1200 LEK
    ( Sea Food Salad)
  • Sallate Oktapodi
    1300 LEK
    ( Octopus Salad)
  • Acuge e marinuar
    550 LEK
    ( Marinated Acuge )
  • Carpacio Salmoni
    1000 LEK
    ( Salmon Carpacio )
  • Carpacio Oktapodi
    1400 LEK
    (Octopus Carpacio)
  • Carpacio Peshku
    3000 LEK/kg
    (Fish Carpacio)
  • Ostrike
    300 LEK/a piece
    (Ostrike Clams )
  • Mix Krudo
    6500 LEK/kg
    (Mixed Crudo Sea Food )
  • Antipaste e ftohte per 2 persona
    1600 LEK
    (cold antipasta for 2 people)
  • Antipaste e ftohte per 4 persona
    3200 LEK
    (cold antipasta for 4 people)
  • Krudo e ftohte per 2 persona
    2000 LEK
    (cold Crudo for 2 people)
  • Krudo e ftohte per 4 persona
    4000 LEK
    (cold krudo for 4 people)
  • Qofte Peshku
    600 LEK
    ( Fish Meatballs )
  • Qofte Gaforre
    600 LEK
    ( Crab Meatball)
  • Torte Karkaleci krem tartufi
    300 LEK
    ( Shrimp Cake with truffle)
  • Saganaq
    1050 LEK
    ( Saganaki )
  • Tava pana karkalec
    1050 LEK
    (Shrimp Pana Casserole)
  • Tava Peshkatarit
    1700 LEK
    (Fisherman's Casserole)
  • Friture Mix
    1200 LEK
    (Mix Fried Sea Food )
  • Mix Zgare
    1200 LEK
    ( Mixed Grilled Seafood )
  • Midhje Sote
    700 LEK
    (Sote Mussels )
  • Kallamar i Mbushur
    1100 LEK
    ( Stuffed Squid )
  • Antipaste e ngrohte per 2 persona
    (warm antipasta for 2 people)
  • Antipaste e ngrohte per 4 persona
    (warm antipasta for 4 people)
  • Supe Perime
    350 LEK
    (veggies Soup)
  • Supe Peshku
    400 LEK
    (Fish Soup )
  • Supe Karkaleci
    450 LEK
    (Shrimp soup )
  • Fileto Pule
    600 LEK
    ( Chicken Fillet)
  • Tagliata Vici me Rukola dhe Grana
    1600 LEK
    ( Veal Tagliate with rukola and grana)
  • Eskallop Vici Pana dhe Kerpudha
    1800 LEK
    ( Veal with Pana and Mushrooms)
  • Eskallop Vici Chef
    2000 LEK
    ( Chefs Veal Panna)
  • Berxolle Vici
    3800 LEK/KG
    ( Steak )
  • Fiorentin
    LEK/KG
    (Fiorentin)
  • Paidhaqe Gici
    1400 LEK/KG
    (Albanian Traditional Pork Ribs)
  • Salcice Artizanale ne Zgare
    2000 LEK
    ( Traditional Sasuage in Grill)
  • Me perime
    650 LEK
    ( With Vegetables)
  • Karkaleca
    850 LEK
    ( Shrimp )
  • Fruta Deti
    800 LEK
    ( (Sea Fruits(Squid,Octopus,Shrimp, Oysters) Risotto) )
  • Chef
    900 LEK
    ( Special Chef's Risotto )