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Our Menu

  • A variety of great dishes
  • Cezar me Karkaleca
    700 LEK
    (Ceasar salad with shrimps )
  • Chef Salad me acuge
    600 LEK
    ( Chef salad with acuge fish )
  • Cezar me Fileto Pule
    500 LEK
    ( Ceasar Salad with Chicken fillet )
  • Greke
    450 LEK
    (Greek Salad )
  • Miks
    400 LEK
    ( Mix Salad )
  • Jeshile
    350 LEK
    ( Green Salad )
  • Me Ullinj
    300 LEK
    ( Olive Salad )
  • Rukola
    450 LEK
    (Arugula Salad )
  • Koce Rezervuari
    2200 LEK/kg
    (Gilt Head Bream Farmed )
  • Levrek Rezervuari
    2200 LEK/kg
    (Seabass Farmed )
  • Koce Deti Cilesia e Pare
    6500 LEK/Kg
    (Gilt Head Bream Wild Caught in the Sea Highest Quality )
  • Koce Deti Cilesia e dyte
    4000 LEK/Kg
    (Gilt Head Bream Wild Caught in the Sea Second Quality )
  • Koce Deti Cilesia e Trete
    2500 LEK/Kg
    (Gilt Head Bream Wild Caught in the Sea Third Quality )
  • Levrek Deti Cilesia e Pare
    4500 LEK/Kg
    (Sea Bass Wild Caught in the Sea Highest Quality )
  • Levrek Deti Cilesia e Dyte
    2500 LEK/Kg
    (Seabass Wild Caught in the Sea Second Quality )
  • Gjuhez Deti Cilesia e Pare
    3500 LEK/Kg
    (Bolt Fish Wild Caught in the Sea Highest Quality )
  • Gjuhez Deti Cilesia e Dyte
    2800 LEK/Kg
    (Bolt Fish Wild Caught in the Sea Second Quality )
  • Romb Deti Cilesia e Pare
    LEK/Kg
    (Brill Fish Wild Caught in the Sea Highest Quality )
  • Romb Deti Cilesia e Dyte
    LEK/Kg
    (Brill Fish Wild Caught in the Sea Second Quality )
  • Salmon Racion
    1200 LEK
    (Salmon Ration)
  • Ton Racion
    1200 LEK
    (Tuna Ration)
  • Merluc Deti Cilesia e Pare
    (Merluc Fish Wild Caught in the Sea Highest Quality )
  • Merluc Deti Cilesia e Dyte
    (Merluc Fish Wild Caught in the Sea Second Quality )
  • Barbun Deti Cilesia e Pare
    LEK/Kg
    (Barbun Fish Wild Caught in the Sea Highest Quality )
  • Barbun Deti Cilesia e Dyte
    LEK/Kg
    (Barbun Fish Wild Caught in the Sea Second Quality )
  • Barbun Deti Cilesia e Trete
    LEK/Kg
    (Barbun Fish Wild Caught in the Sea Third Quality )
  • Miks Peshku
    (Mixed Fish )
  • Tave Peshku
    (Fish Casserole )
  • Ngjale Zgare
    1300 LEK/Racion
    (Grilled Eel )
  • Tave Ngjale Tradicionale e Nartes
    3500 LEK/Racion
    (Traditional Narta Eel Casserole )
  • Tave Ngjale Vere apo Limon
    3500 LEK/Racion
    (Grilled Eel )
  • Perime zgare
    400 LEK
    (Grilled Veggies)
  • Perime e zier
    400 LEK
    (Boiled Veggies )
  • Laker e eger
    300 LEK
    ( Wild Cabbage)
  • Spinaq
    300 LEK
    ( Spinach )
  • Gjizë me arra
    350 LEK
    ( Gjize (Albanian cottage cheese) with Walnuts )
  • Turshi
    250 LEK
    ( Pickles )
  • Patate te skuqura
    300 LEK
    ( Fried Potatoes )
  • Salce Kosi
    250 LEK
    ( Yogurt Sauce )
  • Djathe i bardhe lope
    250 LEK
    ( White Cow Cheese )
  • Djathe i bardhe lope ne Zgare
    300 LEK
    (Grilled White Cow Cheese )
  • Djathe i bardhe nape
    500 LEK
    (nape White Cow Cheese )
  • Djathe i bardhe dele+dhie
    350 LEK
    ( White Goat and Sheep Cheese )
  • Djathe kackavall
    350 LEK
    ( Kashkaval Cheese )
  • Brusket Acuge
    400 LEK
    ( Brusk Acuge )
  • Brusketa Djath Domate
    350 LEK
    ( Tomato+cheese bruschetta )
  • Me Salce
    400 LEK
    (With Tomato Sauce)
  • Al Pomodoro
    500 LEK
    ( Pomodorini Tomatoes Pasta)
  • Pana Pule
    600 LEK
    (Pana and Chicken )
  • Veze Peshku
    800 LEK
    (With Fish Eggs )
  • Fruta Deti
    700 LEK
    (Sea Fruits(Squid,Octopus,Shrimp, Oysters) Pasta)
  • Karkalec & Kungull(Pana apo Domate)
    750 LEK
    (Shrimp and Zuccini pasta with pana or tomate sauce,ask the waiter)
  • Chef
    850 LEK
    (Special Chef's Pasta )
  • Karkaleca
    750 LEK
    (Shrimp )
  • Vere e hapur shtepie(kabernet)/L
    800 LEK
    ( Open House wine,kabernet)
  • Kabernet Narte
    1000 LEK
    ( Kabernet Narte)
  • Kuven
    2000 LEK
    (Kuven Wine )
  • Lyhnid kantina caco
    2000 LEK
    (Lyhnid kantina caco )
  • Merlot kantina caco
    2000 LEK
    (Merlot kantina caco)
  • Brunello di montalcino
    8000 LEK
    (Brunello di montalcino)
  • Amarone della valpolicella
    7500 LEK
    (Amarone della valpolicella)
  • Girolame
    6000 LEK
    (Girolame )
  • Barolo
    7000 LEK
    (Barolo )
  • Primitivo de Manduria Papale
    4500 LEK
    (Primitivo de Manduria Papale )
  • Primitivo de Manduria Uone
    3500 LEK
    (Primitivo de Manduria Uone )
  • Primitivo de Manduria Brinilde di menzione
    3000 LEK
    (Primitivo de Manduria Brinilde di menzione )
  • Primitivo Salento Massoantico
    2500 LEK
    (Primitivo Salento Massoantico )
  • Anfora Massonantico
    5500 LEK
    (Anfora Massonantico )
  • Negroamaro Massoantico
    2000 LEK
    ( Negroamaro Massoantico )
  • Nero D'avola Merlot
    1800 LEK
    (Nero D'avola Merlot )
  • 7 Sicilan
    1800 LEK
    ( 7 Sicilan )
  • Chianti riserva
    2500 LEK
    ( Chianti riserva )
  • Appassite puglia
    3000 LEK
    ( Appassite puglia )
  • Appassite Toscana
    3000 LEK
    ( Appasite Toscana )
  • Vere e hapur shtepie(Chardonay)/L
    800 LEK
    ( Open House wine,Chardonay)
  • Shesh i bardhe Narte
    1000 LEK
    ( Kabernet Narte)
  • Vjosa
    1300 LEK
    (Vjosa Wine Chardonay)
  • Proseco Iris
    4000 LEK
    (Proseco Iris )
  • Proseco Rivani
    2000 LEK
    (Proseco Rivani)
  • Ca Dei Frati Rosato
    4000 LEK
    (Ca Dei Frati Rosato)
  • Ca Dei Frati Lugano
    4500 LEK
    (Ca Dei Frati Lugano)
  • Amicone
    4000 LEK
    (Amicone )
  • Pinot Grigio Coppiere
    2000 LEK
    (Pinot Grigio Coppiere )
  • Pinot Grigio Cavantina
    1800 LEK
    (Pinot Grigio Cavantina )
  • Pinot Grigio Gabba D'oro
    1400 LEK
    (Pinot Grigio Gabba D'oro)
  • Pinot Grigio Portobello
    1500 LEK
    (Pinot Grigio Portobello )
  • Greco Di Tufo
    2500 LEK
    (Greco Di Tufo )
  • Greco Di Tufo Papillon
    2800 LEK
    (Greco Di Tufo Papillon)
  • Chardonay Portobello
    1500 LEK
    ( Chardonay Portobello )
  • Chardonay Valdadige
    2000 LEK
    (Chardonay Valdadige)
  • Fiano Massonantico
    2000 LEK
    (Fiano Massonantico )
  • Gewurtzraminer Cantina Clairvue
    2500 LEK
    ( Gewurtzraminer Cantina Clairvue )
  • Gewurtzraminer Meran
    3000 LEK
    ( Gewurtzraminer Meran )
  • Pecorino
    3500 LEK
    ( Pecorino )
  • Sauvignon Blanc Friuli
    1700 LEK
    ( Sauvignon Blanc Friuli )
  • Trebiano D'abruzzo 0.375ML
    800 LEK
    ( Trebiano D'abruzzo 0.375ML)
  • Pinot Grigio Coppiere 0.375ML
    1000 LEK
    (Pinot Grigio Coppiere 0.375ML)
  • Proseco Bacio Della Luna 0.375ML
    600 LEK
    (Proseco Bacio Della Luna 0.375ML)
  • Uje i Vogel
    90 LEK
    ( Small Water)
  • Uje i Madh
    200 LEK
    ( Big Water)
  • Freskuese
    200 LEK
    ( Soda,ask about what types )
  • Bravo
    250 LEK
    ( Bravo,Ask for flavours )
  • Redbull
    300 LEK
    ( Redbull)
  • Birra Moretti
    200 LEK
    (Moretti Beer)
  • Budweiser budvar
    250 LEK
    ( Budweiser budvar )
  • Birra Peroni
    200 LEK
    ( Peroni Beer )
  • Birra Korca
    200 LEK
    (Mixed Crudo Sea Food )
  • Birra Heiniken
    300 LEK
    ( Heineken beer )
  • Sallate Fruta Deti
    1150 LEK
    ( Sea Food Salad)
  • Sallate Oktapodi
    1300 LEK
    ( Octopus Salad)
  • Acuge e marinuar
    500 LEK
    ( Marinated Acuge )
  • Carpacio Salmoni
    1000 LEK
    ( Salmon Carpacio )
  • Carpacio Oktapodi
    1300 LEK
    (Octopus Carpacio)
  • Karkalec Krudo
    6500 LEK/kg
    (Crudo Shrimps)
  • Skampi Krudo
    6500 LEK/kg
    (Crudo Scampi )
  • Mix Krudo
    6500 LEK/kg
    (Mixed Crudo Sea Food )
  • Antipaste e ftohte per 2 persona
    1500 LEK
    (cold antipasta for 2 people)
  • Antipaste e ftohte per 4 persona
    3000 LEK
    (cold antipasta for 4 people)
  • Qofte Peshku
    550 LEK
    ( Fish Meatballs )
  • Qofte Gaforre
    550 LEK
    ( Crab Meatball)
  • Torte Karkaleci
    250 LEK
    ( Shrimp Cake)
  • Saganaq
    1000 LEK
    ( Saganaki )
  • Tava pana karkalec
    1050 LEK
    (Shrimp Pana Casserole)
  • Tava Peshkatarit
    1700 LEK
    (Fisherman's Casserole)
  • Friture Kallamari
    1100 LEK
    (Fried Squid)
  • Friture Karkalec
    1100 LEK
    (Friend Shrimp )
  • Karkalec i madh zgare
    1100 LEK
    (Large Shrimp Grilled )
  • Friture Mix
    1100 LEK
    (Mix Fried Sea Food )
  • Oktapod Zgare
    1300 LEK
    (Grilled Octopus )
  • Kallamar Zgare
    1100 LEK
    ( Squid Grilled )
  • Mix Zgare
    1150 LEK
    ( Mixed Grilled Seafood )
  • Midhje Sote
    700 LEK
    (Sote Mussels )
  • Mix Sote
    800 LEK
    (Sote Mix )
  • Kallamar i Mbushur
    1000 LEK
    ( Stuffed Squid )
  • Kallamar i Mbushur Chef
    1300 LEK
    (Chef Stuffed Squid )
  • Fileto Peshkaqeni
    800 LEK
    ( Shark Fillet )
  • Antipaste e ngrohte per 2 persona
    (warm antipasta for 2 people)
  • Antipaste e ngrohte per 4 persona
    (warm antipasta for 4 people)
  • Supe Perime
    300 LEK
    (veggies Soup)
  • Supe Peshku
    350 LEK
    (Fish Soup )
  • Supe Karkaleci
    400 LEK
    (Shrimp soup )
  • Fileto Pule
    600 LEK
    ( Chicken Fillet)
  • Brinje Gici
    1700/KG LEK
    ( Pork Ribs)
  • Berxolle Vici
    ( Steak )
  • Fiorentin
    (Fiorentin)
  • Paidhaqe Gici
    1400 LEK/KG
    (Albanian Traditional Pork Ribs)
  • Me perime
    600 LEK
    ( With Vegetables)
  • Karkaleca
    800 LEK
    ( Shrimp )
  • Fruta Deti
    750 LEK
    ( (Sea Fruits(Squid,Octopus,Shrimp, Oysters) Risotto) )
  • Chef
    900 LEK
    ( Special Chef's Risotto )